PEACH AND MANGO TONIC WATER CAN BE FUN FOR ANYONE

‘Liquor can “drown out” particular flavours in a whisky, and prevent them from getting discerned, but adding water – and so reducing the alcoholic power – helps make more flavours extra seen,’ states Gordon Movement, Edrington’s grasp blender.This creates a barrier among your senses along with the flavour inside the spirit, masking a